Kale, Nero Toscana
Brassica pleracea - This handsome, nutritious, Italian Lacinato-type kale is an 18th century heirloom traditionally used in soups and stews. Produces vigorous dark green to black leaves. This type is commonly considered to be the best tasting kale.
For more information on Nero Toscana Kale, visit our LEAF Wiki.
SINGLE POT, SINGLE SEEDLING