Salvia officinalis - Culinary sage is an easy-to-grow perennial herb and one of the oldest cultivated herbs in the world. This species produces attractive flowers and flavorful gray-green pebble-textured leaves on 18-30" stems. Use leaves fresh or dried, for stuffing, sausage, dry rubs, meat, dishes, stews and breads. The beautiful flowers make a great addition to an edible landscape garden.
For more information on Broadleaf Sage, visit our LEAF Wiki.
SINGLE POT, 1 SEEDLING