Tomatillo de Milpa
Physalis Philadelphica - Tomatillos must be de planted in bunches of two or more in order to yield any fruit. From a strain that grows wild in Mexican farm fields on big sprawling plants. The 3/4" husked fruits blush purple near or after harvest time. Smaller but stronger in flavor that store-bought tomatillos, the fruits store well and are great for salsa.
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SINGLE POT, 1 SEEDLING