Homemade roasted tomatillo salsa!!!

Ingredients:

• 8-10 tomatillos, husked and washed

• 1-2 tomatoes, washed. Any tomatoes are fine but the juicier the better.

• 2 large jalapenos, washed

• 3 garlic cloves, peeled

• ½ cup fresh cilantro, washed and coarsely chopped

• 1 large yellow onion coarsely chopped

• Olive oil

• Kosher salt

Steps:

1. Combine tomatillos, tomatoes, onions, garlic, and jalapenos in a bowl.

2. Drizzle olive oil and toss until the mixture is completely coated.

3. Use a heavy-duty foil to make a packet and pour contents of the bowl in it. Fold the top to lock in the mixture.

4. Roast the mixture using one of the methods below:

   1. Oven method: Place under a broiler, and cook for a few minutes. 5 minutes for a light roast, 8-10 minutes for deeper roasted flavor.

   2. Stovetop method: Set the foil on a cast iron pan and place on the stovetop for 4-5 minutes. Toss over the foil to make sure the mixture is even charred. Roast for another 4-5 minutes.

5. Set aside to cool.

6. Place the mixture in a blender with the chopped cilantro. Add a little water if needed, to get the blender going.

7. Add salt to taste.

8. Enjoy fresh with tortilla chips or refrigerate for later.